Truffle Canapes


Serves 4:

-1 thin (ficelle) baguette

-1 “Tuber Melanosporum” truffle

-Olive oil

-Fleur de sel (sea-salt flakes)



Cut the bread into thin slices. Brush and wash your truffle with a small fine brush before slicing it finely with a mandolin. Place one truffle strip on each slice of bread. Sprinkle with a drop of olive oil and add a pinch of salt. Bake for 1 minute at 90-100°C.

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